Sierra Encocado

Picados® product:

Sancocho

Recommended preparation:

• In a pressure cooker add the “Yuca, jelly, Cassava”, potato, carrot, plantain, 1 cup of water, 1 cup of coconut milk, 1 teaspoon of color, salt, pepper to taste and cook for 20 minutes over medium heat.

• Lower the heat, add the Sierra (type of fish), 3 tablespoons of hogao, the juice of 1 lemon and cook for 20 more minutes.

• Serve and sprinkle some finely chopped cilantro  and serve with rice, Tostones (patacón), avocado and lemon.

Tips:

• You can replace the Sierra  with any other fish or seafood.

• With this mixture we can also make a sudado or stew.