Shrimp Salad

Picados® product:

Spring Salad

Recommended preparation:

  • Stir-fry 1 cup of shrimp with olive oil, 1 finely chopped garlic clove, salt and pepper to taste.
  • Mix 1/2 a cup of Zafrán® Vinaigrette Sauce with 1/4 of a cup of passion fruit pulp.
  • Mix the previously prepared vinaigrette with the lettuce mix and serve.
  • Add the shrimp, croutons, cherry tomato in halves, black olives, sliced almonds and grated Parmesan cheese.


  • You can replace the passion fruit pulp with the flavor of your choice.

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