Red Pepper Jelly

Picados® product:

Red pepper

Recommended preparation:

  • Cook the chunks of red pepper in a pot along with 1 cup of sugar, 5 tablespoons of vinegar and half a cup of water.
  • Cook for 30 minutes over low heat and stir from time to time.
  • Remove and carefully pour the jelly  into glass containers, cover, and place upside down until it cools down. This will provide a vacuum seal and will allow it to last much longer.

Red pepper DIP

  • Mix one cup of mayonnaise with 5 tablespoons of Red pepper jelly


  • The jelly can be used to decorate cheesecakes or to prepare sweet sauces for proteins.
  • The dip can be served with crackers, bread toasts or as a white meat sauce.

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