Carrot Gnocchi

Picados® Product:

Shredded carrot

Recommended preparation:

  • Cook the carrot in salted water.
  • Fry 1 tablespoon of finely chopped onion with 2 tablespoons of butter for 5 minutes.
  • Process the carrot and onion until you obtain a mashed mixture.
  • Mix with 3 tablespoons of shredded Parmesan cheese, 4 tablespoons of flour, 1 egg yolk, salt and pepper to taste.
  • Mix the ingredients until a smooth dough is obtained.
  • Cut the gnocchi into 2×2 cubes and cook in boiling water until they float on the surface.
  • Cook 1 cup of milk cream, 1/2 a cup of Crema Leña® Zafrán® sauce and mix the previously cooked gnocchi.
  • Sprinkle with shredded Parmesan cheese, finely chopped parsley and enjoy.


  • You can prepare and cook the gnocchi, freeze them in an airtight bag, and preserve them for 1 month.

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