Chicken Flautas with Pico De Gallo

Picados® product:

Pico de gallo

Recommended preparation:

• Cook a chicken breast in water with salt, pepper, and then shred the chicken.

• Mix the shredded chicken with Chipotle Zafrán® sauce and set aside.

• Fill corn tortillas with shredded chicken, shredded mozarrella cheese and over refried beans.

• To serve the tortillas roll them up and garnish with Zafrán® Cheddar Cheese, Guacamole sauce and Pico de Gallo Picados®.

Tips:

• Add a teaspoon of vinegar to avoid bitterness from the lemon.

• Corn tortillas can be used instead of flour tortillas.