Sweet and Sour Salad

Picados® product:

Coleslaw 

Recommended Preparation:

• Finely chop the Coleslaw mixture.

• Add 4 tablespoons of plain yogurt and 2 tablespoons of Zafrán® Mayonnaise.

• Add 1 tablespoon of white vinegar and 1 tablespoon of sugar.

• Season with salt and pepper to taste.

• Mix all ingredients until well blended.

• Add pineapple cubes to taste.

Tips:

• This salad is perfect to serve with fried chicken.

• Once prepared, it should be kept refrigerated in a covered container for up to 3 days.