THE COLOMBIAN

FIELDS FINDS ITS WAY

TO YOUR KITCHEN

Our Products

Soups and salads

They have become allies in home preparations. Our pre-cooked products offer quality, freshness and practicality.
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Vegetables

Our vegetables are picked fresh from local farmers’ fields: carefully handpicked, washed, sanitized, and processed according to our customers’ needs in terms of type of cut and presentation.
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Fruits

In addition to their incalculable nutritional value, fruits provide flavor and color. At Picados we handle them with the greatest care, paying close attention to every detail, physical characteristics, yield and each customer’s specific needs in terms of use.
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Purees and pulps

Not only do we offer processed products in chunks, our line of pulps and purees is the perfect complement for industrial processes: offering versatility, quality and efficiency in the procedures.
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Boxes

At Picados® we have a variety of product boxes that you can customize according to your needs, with fresh products grown by our farmers, with which you can prepare delicious recipes at home. The boxes are a perfect option for corporate gifts, donations and more.
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Types of Cuts

The blunt cut is a cut that is usually applied to fruits like strawberies and apples, but it is also recommended for pastries, beverages, salads and vegetables such as green beans, carrots, garlic, paprika, additionally, it's perfect for soups, creams and rice.
The blunt cut is a cut that is usually applied to fruits like strawberies and apples, but it is also recommended for pastries, beverages, salads and vegetables such as green beans, carrots, garlic, paprika, additionally, it's perfect for soups, creams and rice.
The chunk cut is perfect for ingredients that are going to be used in beverages, salads, fried foods, stews, and rice dishes. Its size will depend on each product.
The chunk cut is perfect for ingredients that are going to be used in beverages, salads, fried foods, stews, and rice dishes. Its size will depend on each product.
The diced cut is a perfect cut for both cold and hot preparations in salads, pico de gallo. Hot preparations: ingredients in stews and stir-fry (base prepared with a mixture of vegetables, onion, paprika, chili, tomato, garlic). Size: 1cmx1cm +/-5mm
The diced cut is a perfect cut for both cold and hot preparations in salads, pico de gallo. Hot preparations: ingredients in stews and stir-fry (base prepared with a mixture of vegetables, onion, paprika, chili, tomato, garlic). Size: 1cmx1cm +/-5mm
Feathers is a type of cut perfect for ceviches, salads and dish decoration. The feather’s cut can vary between 4cmx2mm +/-2mm
Feathers is a type of cut perfect for ceviches, salads and dish decoration. The feather’s cut can vary between 4cmx2mm +/-2mm
The grated cut is perfect for salads, rice, sweet and salty cakes. It is a cut that can vary between 3mm +/-2mm.
The grated cut is perfect for salads, rice, sweet and salty cakes. It is a cut that can vary between 3mm +/-2mm.
The ground product is a puree liquid perfect for preparing pasta bases, casseroles, sauces, antipasto and pickles.
The ground product is a puree liquid perfect for preparing pasta bases, casseroles, sauces, antipasto and pickles.
The cut in halves is ideal for beverages, fillings (paprika), broths, soups and stews.
The cut in halves is ideal for beverages, fillings (paprika), broths, soups and stews.
The julienne cut is perfect for ingredients that are going to be used in rice, hot salads, chop suey and pasta preparations. Its size can vary between 6cmx1.5cm +/-1cm.
The julienne cut is perfect for ingredients that are going to be used in rice, hot salads, chop suey and pasta preparations. Its size can vary between 6cmx1.5cm +/-1cm.
Whole leaves are perfect for rolls, salads, hamburgers, sandwiches, burritos, and wraps.
Whole leaves are perfect for rolls, salads, hamburgers, sandwiches, burritos, and wraps.
The purees product is a liquid obtained by processing the pulp of a product through maceration and it is perfect as a base for creams, soups, sauces, pastas, and casseroles.
The purees product is a liquid obtained by processing the pulp of a product through maceration and it is perfect as a base for creams, soups, sauces, pastas, and casseroles.
Slicing depends on the size of each product and it’s perfect for ingredients that are going to be used in toppings, soups, gratins, fried foods, rice, bowls and tamales.
Slicing depends on the size of each product and it’s perfect for ingredients that are going to be used in toppings, soups, gratins, fried foods, rice, bowls and tamales.
The julienne cut is perfect for ingredients that are going to be used in ceviches, salads, toppings and decoration of dishes. Its size can vary between 6mm +/-2mm.
The julienne cut is perfect for ingredients that are going to be used in ceviches, salads, toppings and decoration of dishes. Its size can vary between 6mm +/-2mm.
The whole product without leaf is a product from which the leaf is removed and is perfect for beverages, confectionery, side dishes, sweet sauces and fillings.
The whole product without leaf is a product from which the leaf is removed and is perfect for beverages, confectionery, side dishes, sweet sauces and fillings.
Fresh fruits and vegetables are also delivered in whole presentation (with no cuts applied), these are washed and sanitized in our processing plant and are perfect for confectionery, restaurants, ice cream shops, bars, retail, and cafés.
Fresh fruits and vegetables are also delivered in whole presentation (with no cuts applied), these are washed and sanitized in our processing plant and are perfect for confectionery, restaurants, ice cream shops, bars, retail, and cafés.

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