Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico | Scientific Reports
A. Tuber magnatum , B. Tuber aestivum , C. Tuber borchii , D . Tuber... | Download Scientific Diagram
Experimental design for the analysis of individual and pooled Tuber... | Download Scientific Diagram
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A. Tuber magnatum , B. Tuber aestivum , C. Tuber borchii , D . Tuber... | Download Scientific Diagram
white truffle (Tuber magnatum Pico) 60%, corn-oil, bianchetto truffle (Tuber borchii Vitt.) 10%, water, sea salt, acid: citric acid, water extract white truffle (Tuber magnatum Pico), flavourings.
English Autumn Truffles – Osolocal2U
Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach