If you boil garlic cloves they lose their spicy flavor and taste more like a starch. Is there still nutritional value left? - Quora
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Amazon.com : BOILING POINT Garlic Bean Paste, Essential Vegetarian-Friendly Ingredient for Asian Cuisine, Spicy, Sweet with Umami, Fermented Soybeans for Condiment and Seasoning, Tasty Dipping Sauce, 8.5 oz. : Grocery & Gourmet
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Miso Pickled Garlic (Ninniku Miso-zuke)-All you need is 3 ingredients and a glass jar! - La Fuji Mama
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